Bali Articles

For many years, discerning visitors looking for fine dining in Bali had one word at the top of their list –Warisan.

Now, following a major re-modelling, Warisan Restaurant will soon be welcoming diners to an even more sumptuous and memorable experience.

From the moment you park in the newly created padi level parking area, to being escorted to your table with the famous signature Frangipani leaf bearing your name in silver ink, you’ll know that Bali’s newest restaurant has changed dramatically.

With the promise of stunning creations from Vincent (the new Belgian chef with a history of some very fine kitchens to his name), to the all new waiting staff and of course a traditionally warm welcome from Dayu Sri and Cetin Candan.

The restaurant should be fully operational by mid-June 2010, and eager diners are advised to register on the website www.warisanrestaurant.com for pre-launch and launch information.

Special events such as weddings, birthdays, corporate entertaining will find the new first floor function one of the most delightful locations in Bali with grand sweeping staircases and stunning panoramic views over the restaurant and rice fields beyond.

Warisan – The legend re-born – experience the ultimate Bali dining experience